Happy Saturday everyone! Can you believe that 2016 is almost over? This year has absolutely flown by. I know that others may have a different opinion with the world around us, but 2016 has been a big year of building for us and has been one of the best years of my life.
The best thing of 2016 was by far marrying my best friend. What an amazing day it was – and every day since has been better! Then, three weeks ago, Andrew finished his Bachelor’s Degree! The most recent accomplishment as of yesterday, which was actually a goal for 2016 (barely made it), was to pay off my student loan. I can now say folks, that I do not owe another penny to student loans! *happy dance*
On another note, I have become obsessed with a bowl from a restaurant here in Downtown Vancouver called The Mighty Bowl in the last few months. It’s amazinggggggg! Their flavors are a perfect mix of mexican ingredients with an assortment of zesty, spicy, and thai sauces. If you are in Vancouver, I HIGHLY recommend you try them out.
However, I cannot afford to eat bowls every day for every meal (as much as I would love to), so I have attempted to make my own at-home bowls. My favorite sauce of The Mighty Bowl‘s is a recently introduced cilantro-lime sauce. Let me add, these bowls are now Andrew’s favorite lunch that I make him. Now, these bowls are not only delicious, but easy to make at home and very nice to your wallet. They are typically made vegetarian; however, you can add whatever meat you would like for some extra protein and flavor. Here are a few pics below.
I hope you all love this recipe as much as we do! Enjoy your New Year’s Eve and Day celebrations. Be safe and here’s to 2017!